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Cavendish Farms crinkle cut fries are at the top of your customers' wish list. In just the past four years, orders of crinkle cut fries have grown 329%!2 With a premium invisible coating, our new crinkle cut fries are the perfect versatile addition to your menu – superior hold times for delivery and takeout and they stay crispy for loaded creations and dips. Available in 1/2” and 5/16” cut sizes.
CRAVE THE CRINKLE!
Signature dips are a top trend right now and there’s no better fry to dip with than coated crinkle cut fries. The deep ridges hold more of the flavors that your patrons will love. Signature dips are especially popular with Millennial and Gen Z consumers – and offer a perfect opportunity to upsell and experiment with new flavor trends.
COATED CRINKLE CUT FRIES ARE GROWING AT
5X
THE RATE OF UNCOATED!1
CURRY
Honey BBQ is one of the fastest growing sauce pairings with fries, +51% over the last four years3. This sweet and savory recipe is a perfect menu addition for Casual Dining, Bar & Grill, or Fast Casual Dining.
Buffalo sauce has grown 25% over the last four years4. Our coated crinkle cut fries have deep ridges that hold more dip, so there’s more tangy buffalo sauce on every bite.
Korean BBQ is trending, experiencing wider adoption among trendy restaurants and specialty grocers. Paired with coated crinkle cut fries, this Korean BBQ-inspired creation is perfect as an appetizer, shareable, or main.
SEA SALT
With or without dips, spices still play a key role in French fry servings. Incorporate these top trending spices into fry dishes as LTOs to drive excitement with your customers.
*Datassential MENUTRENDS, data as of year ending Q1 2024.
1. SOURCE: Circana SupplyTrack. Volume only distributed by broadline distribution in the US. 12ME Jan 2024.
2. SOURCE: Datassential. % of US restaurant menus that feature; current year = annual data for year ending Q1 2024.
3. & 4. SOURCE: Datassential. Growing fastest as a specified dip, 4-year growth, Q1 2024.
5. SOURCE: Circana SupplyTrack. Volume only distributed by broadline distribution in the US. 12ME Jan 2024.
CHIPOTLE AIOLI
GARLIC AIOLI
*Growing fastest as a specified dip, 4-year growth, Q1 2024.
CHIVE
GARLIC
Use our profit calculator tool to see how crinkle cut fries can positively impact your bottom line.
Use our profit calculator tool to see how crinkle cut fries can positively impact your bottom line.
TELL US ABOUT YOU AND YOUR BUSINESS
1-800-561-7945 customerorders@cavendishfarms.com
1. SOURCE: Circana SupplyTrack. Volume only distributed by broadline distribution in the US. 12ME Jan 2024.
2. SOURCE: Datassential. % of US restaurant menus that feature; current year = annual data for year ending Q1 2024.
3. & 4. SOURCE: Datassential. Growing fastest as a specified dip, 4-year growth, Q1 2024.
5. SOURCE: Circana SupplyTrack. Volume only distributed by broadline distribution in the US. 12ME Jan 2024.
5/16” COATED CRINKLE FRENCH FRIES
Signature dips are a top trend right now and there’s no better fry to dip with than coated crinkle cut fries. The deep ridges hold more of the flavors that your patrons will love. Signature dips are especially popular with Millennial and Gen Z consumers – and offer a perfect opportunity to upsell and experiment with new flavor trends.
5/16” COATED CRINKLE FRENCH FRIES
COATED CRINKLE CUT FRIES ARE GROWING AT
THE RATE OF UNCOATED!1
5X
*US top share of crinkle by fastest growing segment
*Datassential MENUTRENDS, data as of year ending Q1 2024.
*US top share of crinkle by fastest growing segment
*Growing fastest as a specified dip, 4-year growth, Q1 2024.