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FOODSERVICE
MOVES FAST
OPERATORS ARE ADAPTING TO SHIFTS IN CONSUMER SPENDING TO UNLOCK GROWTH IN 2025
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FOODSERVICE MOVES FAST
OPERATORS ARE ADAPTING TO SHIFTS IN CONSUMER SPENDING TO UNLOCK GROWTH IN 2025
1. Source: Circana. Crest, 12ME SEPT 2024 vs LY.
Learn why diners are dining out less, spending is changing and how operators say they are adapting to maintain demand. See some study highlights below and click the link for more!
REPORT EATING AT HOME MORE OFTEN FOR COST SAVING AND HEALTH CONTROL REASONS.2
70%
OPERATORS ARE ADOPTING NEW STRATEGIES
In light of rising costs and challenged earnings, operators are adapting their pricing, buying, and menu practices.
Emerging trends include:
INCREASED
PLATE PRICES
DECREASED
PORTION SIZES
LARGER ORDER
QUANTITIES
NEW, CHEAPER
SIDE OPTIONS
INCREASED PLATE PRICES
DECREASED PORTION SIZES
LARGER ORDER QUANTITIES
NEW, CHEAPER SIDE OPTIONS
FRIES REMAIN THE TOP OPERATOR CHOICE FOR GOOD REASON
66%
OF OPERATORS REPORT FRIES ARE THE
MOST PROFITABLE SIDE
OF OPERATORS REPORT FRIES ARE THE
77%
MOST POPULAR SIDE
2. Source: Diner Study. Proprietary Cavendish Farms June 2024.